Otters rely on oxygen in order to breathe, just like all other mammals. They obtain oxygen by inhaling from the atmosphere and absorbing it into their bloodstream through their lungs. Otters also produce carbon dioxide as a byproduct of their metabolism, which they exhale back into the atmosphere.
The relationship between carbon dioxide (CO2) and oxygen (O2) for otters is similar to that of other animals. Otters inhale oxygen and exhale carbon dioxide as part of the process of cellular respiration, which is how they obtain energy from the food they consume. Oxygen is used by the cells to produce energy, and carbon dioxide is released as a waste product.
In aquatic environments, otters are also able to absorb oxygen directly from the water through their skin. This is especially important for otters during diving activities, as they can hold their breath for an extended period of time while foraging underwater.
Overall, the relationship between CO2 and O2 for otters is essential for their survival and normal bodily functions. Proper oxygen intake and carbon dioxide removal are crucial for maintaining their health and energy levels.
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